Easter

I was in charge of desserts for Easter. I made a white cake with strawberries and kiwi (it's called an English Trifle). The frosting and filling was a light and fluffy cream. I think I used heavy cream and powdered sugar with some gelatin to keep it's form. The individual cupcake looking desserts were individual cheesecakes. A local bakery had shared their recipe which was a recipe featured on Cupcakes (they were also winners). They were yummy.